Puree sweet potato substitution in wet noodle processing
نویسندگان
چکیده
منابع مشابه
Microbial growth and the effects of mild acidification and preservatives in refrigerated sweet potato puree.
Refrigerated sweet potato puree is a convenient form of sweet potato that can be used as an ingredient in formulated foods. The microbiology of refrigerated sweet potato puree during storage for up to 5 weeks was evaluated. Because the puree was made by comminuting steam-cooked sweet potatoes before refrigeration, no naturally occurring vegetative bacterial cells were detected during a 4-week p...
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Field sweet potato plants showing virus-like symptoms, as stunting, leaf distortion, mosaic and chlorosis, were collected in southwest Portugal and tested for the presence of four potyviruses, sweet potato virus C (SPVC), sweet potato virus 2 (SPV2), sweet potato feathery mottle virus (SPFMV), sweet potato virus G (SPVG), and the crinivirus sweet potato chlorotic stunt virus (SPCSV). DsRNA frac...
متن کاملEffect of EM on the Growth and Yield of Sweet Potato in Wet and Dry Seasons
Sweet potato (Ipomoea batatas L.) is a tropical tuber crop, primarily cultivated by small landholders in Asia. The crop is a versatile component of the agricultural systems; it has the capacity to produce a significant quantity of carbohydrates, and the protein and vitamin content enhances its value. Thus, it is cultivated in both wet and dry seasons, although yields are generally lower under d...
متن کاملSweet-potato Scurf
The scurf disease of the sweet potato (Ipomoea batatas) was first described by Halsted, who published a brief account of it in 1890. To the fungus he gave the name Monilochaetes infuscans, a new genus and species, of which, unfortunately, he gave no technical description. For many years following his pioneer work little or no attention was given to sweet-potato diseases. This very common and in...
متن کاملLocalization of sweet potato chlorotic stunt virus (SPCSV) in synergic infection with potyviruses in sweet potato.
Among diseases reported worldwidely for sweet potato (Ipomoea batatas (L) Lam) crop, one of the most frequent is the Sweet potato virus disease (SPVD), caused by sweet potato chlorotic stunt virus (SPCSV) and sweet potato feathery mottle virus (SPFMV) co-infection. In Argentina, there exists the sweet potato chlorotic dwarf (SPCD), a sweet potato disease caused by triple co-infection with SPCSV...
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ژورنال
عنوان ژورنال: Journal of Physics: Conference Series
سال: 2021
ISSN: 1742-6588,1742-6596
DOI: 10.1088/1742-6596/1869/1/012061